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Southern Smothered Potatoes

Comfort Food at Its Finest

Tender potatoes, sweet onions, butter, and Southern seasonings combine to create one of the South's favorite side dishes.

Ingredients

  • 3 pounds Irish potatoes ( Red)
  • 1 large sweet onion, sliced
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons TruLee All Purpose Seasoning
  • 1 teaspoon TruLee Grandma's Pot Veggie Seasoning
  • ½ teaspoon black pepper
  • Fresh parsley (optional)

Directions

  1. Slice potatoes into ¼-inch rounds.
  2. Heat butter and olive oil in a large skillet.
  3. Add onions and cook until soft.
  4. Add potatoes and seasonings.
  5. Cover and cook over medium-low heat for 25–30 minutes, stirring occasionally.
  6. Cook uncovered for the last 5 minutes to lightly brown the potatoes.
  7. Garnish with parsley and serve hot.

TruLee Tip

For extra flavor, sprinkle a little Grandma's Pot Veggie Seasoning over the potatoes just before serving.

Shop the Seasonings Used

  • TruLee All Purpose Seasoning
  • TruLee Grandma's Pot Veggie Seasoning

❤️ Cook with Confidence

Every TruLee recipe is prepared using our handcrafted Southern seasonings and sauces. Whether you're cooking for two or feeding a crowd, our goal is to help you create meals your family will remember.

From Our Kitchen to Yours,

Tanya E. Ragland
Founder & Creator
TruLee Delightful Eats, LLC